Custard powder was invented by an awesome guy named Alfred Bird in 1837. He created it for his wife, who was allergic to eggs.
Custard Cream Biscuits
$10.00
Description
Custard powder is a fairly common staple pantry ingredient in British households. It’s basically an eggless way of making custard, which normally uses eggs to make. Using a powder is also much quicker than making a custard using eggs. This makes it a popular choice not just for vegans or anyone allergic to eggs, but also because it is so darn convenient!
Additional information
| Weight | 250 oz |
|---|---|
| Dimensions | 10 × 10 × 15 in |
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